Title: Tempura Batter
Categories: Appetizer Chinese
Yield: 1 Servings

2		Eggs; beaten
1	c	Water; cold
3/4	c	Flour
1	tb	Cornstarch
1/2	ts	Baking powder
1/2	ts	Salt

Mix all ingredients with a fork JUST UNTIL BLENDED (batter will be thin and slightly lumpy). Be sure all items are chilled. Keep mixed batter on ice water. Batter does not keep well; use immediately.

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